EUROPEAN  RESTAURATEUR "WOLFGANG PETER SCHLICHT" AND CHEF "LOTHAR MANZ"
CREATED A NEW CONCEPT BY COMBINING AN OLD AMERICAN TRADITION WITH A 
EUROPEAN BISTRO ATMOSPHERE.

A COZY WINE BAR WITH A GREAT DRAFT BEER SELECTION, 
A FRESH HAND-CRAFTED HAMBURGER AND A GOOD BALL-GAME ON TV;
 THAT IS ALMOST HEAVEN!

WOLFGANG AND LOTHAR  PURCHASED TIOLI’S RESTAURANT IN NORTH PARK 
BECAUSE THEY FELL IN LOVE WITH THE OLD BRICK BUILDING 
IN THIS FUNKY AND  UPCOMING NEIGHBORHOOD.

33 DIFFERENT HAND-CRAFTED, FRESH, GOOD LOOKING AND GREAT TASTING HAMBURGERS. 
EXAMPLES INCLUDE FRESH GROUND MEYER NATURAL ANGUS BEEF, LAMB, PORK,
OSTRICH, BUFFALO AND EVEN A ALLIGATOR BURGER, TO NAME A FEW.

THE EUROPEAN SALAD SELECTION INCLUDES CAESAR, GREEK, ARUGULA 
AND A CAPRESE WITH FRESH BUFFALO MOZZARELLA.

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